Cooking Steps

1. 

   Step1:Wash lemon with salt. Soak in water for 10 minute

2. 

   Step2:Cut into pieces. Not too thin. About half a centimete

3. 

   Step3:In the electric cooker. A layer of lemon slices. A layer of ice suga

4. 

   Step4:The electric rice cooker selects the soup making function, and then keeps the heat for 10 hours.

5. 

   Step5:I did it in the evening. After a sleep, I finished it the next day - put it in a jar. Remember that the jar should also be dry and waterless.

6. 

   Step6:That's it. Drink it with water. Lemon can also be eaten. It's moderate in sour and sweet. It's beautiful and healthy. I wish everyone white, tender and tende