Cooking Steps

1. 

   Step1:Jiuyang household manual noodle machine. It has been used for more than one year. The quality is very goo

2. 

   Step2:First weigh the flour. Add salt and mineral water. Machine and flour. 15 minutes. Twice. It's ok if it's not soft or hard. Don't worry if it's a little soft. You can make it up when pressing noodles. Wake up 30 minutes after face-to-fac

3. 

   Step3:After cleaning, the lentils are not cut. They are ready to be made directly. If you like to cut the lentils, you can do it

4. 

   Step4:Wake up dough in 100g each. Get ready to star

5. 

   Step5:Then roll the dough into an oval shap

6. 

   Step6:Put the oval dough in the position where the noodle machine presses the doug

7. 

   Step7:This is the first time to press. The surface is very rough. While pressing, sprinkle flour to prevent sticking. Then put it aside. Press on

8. 

   Step8:When you start pressing the second time, you can fold it up like thi

9. 

   Step9:When it's folded up, it's like this little box

10. 

    Step10:Start pressing like thi

11. 

    Step11:I've pressed it five times. You can use this method to press it again and again until you hold the middle of the dough. The two ends of the dough don't fall anymore. Then you can press the noodles

12. 

    Step12:Two kinds of noodles are available. It's better to make lentil stewed noodles or slightly coarser noodles

13. 

    Step13:It's thin noodles. The noodles are pressed repeatedly. The noodles come out very well

14. 

    Step14:Screw up every strand of noodles. Sprinkle more flour before screwing. Otherwise, it will stick

15. 

    Step15:Cut the chillies for later us

16. 

    Step16:Heat two tablespoons of vegetable oil and add lentils. Stir fry lentils. Stir fry for three minutes and add 200 grams of water. Cook slightl

17. 

    Step17:Add seasoning after boiling. Taste it at any time. Add noodles when it's ripe

18. 

    Step18:I changed to a cast iron pot when lentil eight was ripe. It doesn't matter if I don't change it

19. 

    Step19:Put in the noodles. Spread the noodles on the lentils by han

20. 

    Step20:The water in the pot is basically in this state. It's not certain. It's good to have a good grasp. Medium and small fire. If the pot is dry but the noodles are not good. Don't worry. Just add water. Then cover it and stew the noodles.

21. 

    Step21:Turn the noodles over in five minutes. Look at the situation in the pot. Taste it. Then continue to stew the noodles

22. 

    Step22:Sprinkle pepper three minutes before leaving the po

23. 

    Step23:Lentils are slightly sweet. They are salty and fresh with noodle soup and mellow with wheat. They extend a brand new taste. It seems simple but actually delicious

24. 

    Step24:Slightl