Shrimp and egg

shrimp:200g egg:5 pepper:1 teaspoon oyster sauce:spoon https://cp1.douguo.com/upload/caiku/2/9/3/yuan_293462b2838735d6e01ad8e0ab3d4083.jpg

Shrimp and egg

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Shrimp and egg

Cooking Steps

  1. Step1:Prepare the ingredients. Put the eggs in the bowl first. There is no need to break them up.

  2. Step2:Remove the shrimp line and put in a little salt. You don't need to put too much. Because it's shrimp. It's a little salty. Mix oyster sauce and pepper. Marinate for 15 minute

  3. Step3:Heat up the oil and put in the eggs. Let it solidify a little and then turn it over

  4. Step4:Stir fry it like this. Put some salt in it and put it out for use.

  5. Step5:Restart the pot. Heat the oil and put in the marinated shrimps. Stir fry for three minute

  6. Step6:Add in the eggs that have been fried just now. Stir evenly, and then serve

  7. Step7:That's what the finished product is like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and egg

Chinese food recipes

Shrimp and egg recipes

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