Chinese Food
Super simple laver transformed into delicious seaweed
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The child wants seaweed. He doesn't want to go out and buy it. Turn out a bag of laver, and think that you should be healthier to do it yourself. Act now. It turns out that delicious food is so simple.
Cooking ingredients
Cooking Steps
Step1:A bag of laver without washing. You only need to take out a thin piece to make a delicious dish.
Step2:Tear up the laver. The more it is, the better.
Step3:Small fire. Non stick pot. Brush a layer of oil. Not too much. Too much moss will be oily.
Step4:Put the shredded laver in the pot. Stir quickly. Keep in mind that the temperature must not be too high. About two minutes. Laver turns green. Try it with a spatula. It's crispy. Sprinkle salt on it. I only put a small spoon. It's less than 2G. Then put on the shrimp skin, white sesame (in order to play a kidney tonic effect. I put black sesame. Actually, it's because there's only black sesame at hom
Step5:Turn off the fire and ride out. Taste it as delicious as the seaweed you bought. The child is particularly satisfied. I asked a few friends to play. I'll be out of food soon. Plan to do more tomorrow.
Step6:A little ahead of time. Homemade seaweed with ham and leftover rice made rice balls. There is a taste of happiness in the sea.
Cooking tips:Because I freeze the shrimp skin in the refrigerator. Put the shrimp skin in the microwave for 10 seconds in advance. It can make the dried shrimp skin more delicious. There are skills in making delicious dishes.
