Chinese Food
Kwai Sai
(164480 views)
As a cook, I have to figure out what breakfast I can make every morning to satisfy my family's stomach. This morning, I flipped over the fridge. It happened to have half a ham and a little green vegetables. Think about it. Just make a ham and green vegetable porridge. It's easy to make. It's delicious. I'd like a bowl of porridge for breakfast. It's not perfect with boiled eggs.
Cooking ingredients
Cooking Steps
Step1:Take the pot and add water. Add some raw rice and cook into congee.
Step2:In the process of cooking porridge, cut the ham into small pieces. Wash and chop vegetables. (there is no specific type requirement for green vegetables. It depends on the situation. For example, rape, chicken feather, etc.
Step3:When the porridge is cooked, add the ham and cook for 5 minutes.
Step4:Add shredded vegetables and stir well. Continue to cook until the vegetables are ripe.
Step5:According to your taste, add some salt and turn off the fire.
Cooking tips:This porridge is delicious and simple. It's a good Kwai breakfast. But pay attention to the green vegetables. Otherwise, the color and taste are not good. There are skills in making delicious dishes.
