Cooking Steps

1. 

   Step1:Wash the dried shrimps and scallops and soak them in water for half an hour in advance. Cut the meat and grab it with starc

2. 

   Step2:When the conch is finished, put a piece of ginger in the pot and put it into the water. Take it out as soon as you open your mouth. Otherwise, it will shell out when it's too ripe

3. 

   Step3:Stir the garlic in the oil pan. Add some water. (the water for soaking shrimp and scallop will also be poured in). Soy sauce. Then put the shrimp and scallop together and cook for 35 minutes

4. 

   Step4:Add shredded pork, pork tripe snail and pasta and cook for another 2 minute

5. 

   Step5:Sprinkle with salt. Chicken essence and scallion will do