Chinese Food
Red bean and job's tears porridge with no moisture in warm system
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As soon as summer arrives, there will be an extra pot of red bean and job's tears in the tea cabinet of the office. There will always be a big battle against the humidity. It's the same as the elder sister in the office. They will drink it in a bag. They feel very comfortable until this weekend. After the Internet class, they cooked a bowl of beauty and beauty. The red bean and job's tears porridge which can dispel dampness and strengthen spleen. It's fragrant and sweet. It can relieve the tiredness of a day's class ̶̷̤⌔ᵒ̴̶̷̤∩)
Cooking ingredients
Cooking Steps
Step1:Wash job's tears. Put them together with red beans. Soak for more than 2 hours (preferably one night in advance
Step2:Pour more water into the pot. Boil. Put in red beans and job's tears. Cook for 1 hour over medium and low heat. Cook until the red beans are soft and rotten to make sand
Step3:Put in the lollipop, small dumplings and boil for 10 minutes. Stir at any time to prevent the paste (small dumplings are written in the first recipe, red bean small lantern festival . I made a lot of them last time and refrigerated them for future use. Don't leave them if you don't have them
Step4:Cook until it's like the picture. Job's tears are dyed red by red bean soup
Step5:It's ready to eat when it's served. You can add some honey to the sweeter ones
Cooking tips:There are skills in making delicious dishes.
