Chinese Food
Stir fried ears with ham
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It's a piece of Tremella frothy. I haven't used up the soup of stewed red dates and Tremella in the morning. The rest half of the lunch stir fry is also very good together with the agaric stir fry. Black and white match. Crispy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the garlic into oblique sections.
Step3:Heat the oil in the pot and stir fry the white part of the garlic.
Step4:Stir fry the tremella and agaric.
Step5:Add a little raw.
Step6:Put in the sausage slices.
Step7:Add a spoon of salt.
Step8:Put in the garlic leaves of the garlic sprouts.
Step9:Add some chicken essence and stir fry.
Step10:The fragrant sauteed ham sausage with black and white ears on a plate. The tremella is crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
