Suanzaoya Paoyin recipe-Chinese Food-best chinese food recipes-cooking food

Suanzaoya Paoyin

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People often say that tea can't sleep. On the contrary, jujube bud can help sleep. Isn't it interesting? It's because jujube bud is the leaf of Oriental sleeping fruit - sour jujube . It also has the effect of calming the nerves and promoting sleep. It also has the effect of analgesia, anticonvulsion and cooling. So it's also called Oriental sleeping leaf . The sprout of Zizyphus spinosus not only retains the unique effect of Zizyphus spinosus, but also has a bright yellow green color, a thick malt flavor, and a uniform green at the bottom of the leaves. It also has the effect of calming the nerves and promoting sleep. It also has a variety of health functions such as diuretic, promoting the synthesis of cholic acid and anti-inflammatory. The mouth is smooth, the first feeling is astringent. In seconds, the sweet feeling suddenly sprouts from the root of the tongue. The aftertaste is endless. After three times of drinking, you can become addicted to it. It's really a fairyland. Its soup is bright yellow and green, mellow and mellow, and the bottom of the leaves is green and even. It also has the functions of calming nerves, helping sleep, lowering blood pressure, etc. it can be said that there is no superior tea. It seems that jujube trees turn green overnight. In the morning, young buds are picked in the mountains and fried. With Jasmine

Cooking ingredients

fresh jujube buds:5 Liang

spring:moderate amount

Cooking Steps

Step1:A new gree

Step2:Along with the jujube buds, there is also gold on the leave

Step3:Wash. Control dry wate

Step4:Moderately green. The frying pan is inclined. The temperature of the pan is controlled at about 200 ℃

Step5:Stir fry. Divided into initial stir fry and re fry. The first stir fry is to put the twisted leaves into the pot. Use both hands or small boards to press in the pot to stir fry. And spread the leaves several times to make the heat even. Repeat this way. Bake for 15-20 minutes. Take it out and cool it when it feels prickly. Let it return to moisture and become soft. Re fry is to pour the soft leaves back into the pot. Heat it gently. Stir evenly until the leaves are hot.