Cooking Steps

1. 

   Step1:Cut pork slices. Chop cabbage in a small bowl.

2. 

   Step2:Heat up a little oil in the pot. Stir fry the pork slices until they change color. Add a little white pepper.

3. 

   Step3:Stir fry the hot cabbage for five minutes. You can make the pickle soup and put the hot cabbage and pork slices in the soup directly. But the fried pork slices and pickles are better to eat.

4. 

   Step4:Add a piece of tender tofu and ginger to the stone pot.

5. 

   Step5:Add the spicy cabbage and pork.

6. 

   Step6:Add two big bowls of water. Boil it. It's easy to overflow when the stone pot is boiling. Turn down the heat as soon as there are boiling bubbles. Simmer for ten minutes.

7. 

   Step7:Put in the pepper ring. Beat in an egg. Turn off the fire when the protein solidifies.

8. 

   Step8:It's sour and appetizing. The tofu is soft and tender. When eating, stir the egg yolk.

9. 

   Step9:Pork and pickled tofu soup is ready. Eat it while it's hot.