Chinese Food
Fried abalone and mushroom
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Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight and don't want to cook it.)
Cooking ingredients
Cooking Steps
Step1:Prepare a Baogu first. Cut it into pieces with thicknes
Step2:Cut into pieces.
Step3:Put a few more knives into the water to soak, because it's easy to absorb oil. It will taste better when it's done like this.
Step4:Just put in a little oil
Step5:At this time, add cooking wine, salt and chicken essence. Stir fry twice. Put some water in
Step6:It's delicious with soy sauce color matching agai
Step7:Then cover the pot and simmer until the water is absorbed.
Step8:It's like this. Then you can add garlic puree
Step9:Add the chives to make it perfect.
Cooking tips:There are skills in making delicious dishes.
