Chinese Food

Cooking Steps

1. 

   Step23:I love eatin

2. 

   Step22:Deliciou

3. 

   Step21:(￣▽￣)。

4. 

   Step20:Delive

5. 

   Step19:Beaut

6. 

   Step18:Wrap it in sugar paper. It's beautiful.

7. 

   Step17:Cranberry nouga

8. 

   Step16:Matcha peanut nouga

9. 

   Step15:Coffee, almond, nouga

10. 

    Step14:Lemon peanut nouga

11. 

    Step13:Chocolate peanut nouga

12. 

    Step12:Sesame. Year on year change. For example, change Matcha powder into cocoa powder. For example, change peanuts into sesame seeds. The quantity is the sam

13. 

    Step11:Coffee and almon

14. 

    Step10:Cranberr

15. 

    Step9:Lemo

16. 

    Step8:Cocoa flavo

17. 

    Step7:Matcha. I like it very muc

18. 

    Step6:When butter is melted, pour in marshmallows. When butter is melted, add milk powder and tea powder. Mix well and add peanuts. Put the fresh-keeping film on the container. Pour the sugar into the container and press it flat. Refrigerate slightly after cooling. Cut into pieces after cooling.

19. 

    Step5:Soften the butter into a liquid in a non stick pot.

20. 

    Step4:Make good use of everything you nee

21. 

    Step3:Peele

22. 

    Step2:Roasted peanuts peele

23. 

    Step1:I have these two. The peanut oven is 170 degrees for 15 minutes.