Chinese Food
Fruit crispy
(77584 views)
This snack is very crispy. Every bite is a layer of feeling. In fact, it is made of TAPPI. Such a simple mold can also be used to make delicious snacks.
Cooking ingredients
Cooking Steps
Step1:Melt the butter first. Then mix all the ingredients except the butter into a smooth dough. Refrigerate for 30 minute
Step2:Roll the dough long and then roll the butter in until it is two-thirds of the length of the dough. Cover the butter with the dough, roll it long and fold both ends in the middle. Repeat five times. Refrigerate for 15 minutes before each operatio
Step3:Roll the dough into 4mm thick. Cut out the wafer with a circular die. Cut a hollow circle with a small cutting die. Cut a large wafer with a large cutting die
Step4:Put the egg liquid on the big disc, arrange the hollow circle, brush the egg liquid and let it stand for 30 minutes.
Step5:Preheat oven at 220 degrees. Bake for about 15 minute
Cooking tips:This is a kind of patient dessert. Don't worry (⊙ o ⊙) Oh, there are skills in making delicious dishes.
