Cooking Steps

1. 

   Step1:Butter softens at room temperature. Stir well with sugar powder. Add the whole egg. Stir to make it mixed evenly.

2. 

   Step2:Stir well. Add cranberries. Mix. Sift in low gluten flour. Mix until dry. Put the batter into the biscuit grinder and press it into shape. Refrigerate it for about 30 minutes.

3. 

   Step3:Take out the frozen biscuit paste, cut it into small pieces of the same thickness, and put it into the baking tray with oil paper. Preheat oven. 150 ° middle layer. Bake for about 20 minutes. Do not like too deep color can be baked for 10 minutes or so covered with tin paper.

4. 

   Step4:After baking, cool and pack in a box.

5. 

   Step5:Finished product. Very crispy.