Cooking Steps

1. 

   Step1:Marinate the minced meat (soy sauce, oyster sauce, pepper, salt). Dice the carrot.

2. 

   Step2:Cut the potatoes into thick slices and steam them to make mashed potatoes. Place them in a cone on the plate. Use a fork to draw out the volcanic pattern.

3. 

   Step3:Stir fry the minced meat in hot oil. Put in the diced radish and stir fry. Pour in half a bowl of starch water. Thicken the soup.

4. 

   Step4:Pour the soup on the mashed potatoes. Volcanic mashed potatoes.