Chinese Food
The soul of spring - fried eggs with Chinese toon
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April. Shoot climbing. Take a handful of bright red shoots. Lay two eggs. The spring freshness is in this dish of fried eggs with Chinese toon.
Cooking ingredients
Cooking Steps
Step1:Cut off the old roots of Chinese toon. Blanch in water with salt. Blanch until discolored. Remove and soak in cold water for one minut
Step2:Remove water from Chinese toon with cold water. Shre
Step3:Mix the egg with white pepper and sal
Step4:Put a little shallot in the hot oil. Pour the egg liquid into the pan and cut it apart. It doesn't mean that the egg liquid is set. Pour in the Toon and stir. Add a little salt to make it out of the pan
Cooking tips:There are skills in making delicious dishes.
