Chinese Food
Fried eggs with Chinese toon
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It's the time to eat Chinese toon once a year again. The local Chinese Toon in Dalian is generally later than that in Shandong. But the unique flavor of Chinese toon is really extra sufficient.
Cooking ingredients
Cooking Steps
Step1:Rinse and soak Chinese toon.
Step2:The Chinese toon blanching water needs to turn green in a short time and then it can be fished out. Cut it to the end and reserve it.
Step3:Beat up the eggs with salt and add the Chinese toon powder.
Step4:Stir fry the egg mixture in hot oil. Stir slowly. Push the mixture continuously with a shovel to make it all mature. I like the burnt flavor, so I fry both sides until golden. If you want to eat the tender one, only fry one side without turning over.
Step5:Enjoy the delicious food.
Cooking tips:Chinese toon has nitrite, so we must blanch it. There are skills in making delicious dishes.
