Chinese Food
Chinese toon
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Because I am an office worker, I can only cook at weekends. The Chinese toon I bought before Qingming is still a small tender bud. In just one week, the Chinese toon has grown up. I bought a lot of Toon today. I'm going to freeze it. Keep the taste of spring.
Cooking ingredients
Cooking Steps
Step1:Clean u
Step2:Blanching for 3060 seconds. Don't take too long.
Step3:Because it's raining in the middle of the day. It's unrealistic to dry. And the amount is too large. There's no way to dry it. The brain hole is wide open. Netizens recommend using a hair dryer. It's really a good way.
Step4:Cut off the roots.
Step5:Cut small. Some people keep the whole Chinese Toon in bags directly, but they still have to cut it when it's frozen hard. It's troublesome in advance and convenient to eat.
Step6:Bagging.
Step7:Divide into small bags. Take one bag at a time later.
Step8:This is after defrosting. Take out a bag. Put it in the refrigerator after defrosting. Pour oil. It's good. It's very fresh.
Cooking tips:There are skills in making delicious dishes.
