Chinese toon fish

toon:100g egg:1 flour:70g corn starch:30g salt:3g cool white open:80g salt and pepper:moderate amount peanut oil:8 https://cp1.douguo.com/upload/caiku/7/8/4/yuan_78406dbce801bfcb3b9d4d36e41b0b84.jpg

Chinese toon fish

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Chinese toon fish

The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender. It tastes different. According to this method, you can also fry mushrooms, bananas, apples, etc. just adjust the fried ingredients, spices and sauces, and you can develop many delicious snacks with different tastes. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_0625 (or direct search for warm) micro-blog warm

Cooking Steps

  1. Step1:Rinse the Toon and cut off the roots.

  2. Step2:Open a pot of hot water. Blanch the Chinese toon with hot water for about 1 minute.

  3. Step3:The Chinese toon after blanching is too cold. Hold the water a little.

  4. Step4:Mix the flour, cornstarch, egg, water and salt together as the batter. Put the Toon in the batter and hang the batter.

  5. Step5:Put more peanut oil in the small soup pot. Heat the oil to about 170 degrees (there's smoke coming out. There's a crash after the Toon Leaves the pot). Fry the Toon for about half a minute until the batter changes color, and then remove it.

  6. Step6:The fried Chinese toon fish will absorb the excess oil on the surface with oil absorption paper. It will taste better after sprinkled with appropriate salt and pepper.

Cooking tips:1. Chinese toon contains a small amount of nitrite. You must blanch before eating. 2. The temperature of fried Chinese toon fish should be maintained at about 170 ℃. Too low batter is easy to absorb oil and too high is easy to burn. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or direct search for warm). Micro-blog - warm and warm is still delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese toon fish

Chinese food recipes

Chinese toon fish recipes

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