Chinese Food
Bacon and mashed potato cake
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Cooking ingredients
Cooking Steps
Step1:Peel the two potatoes and cut them into slices. Steam them in the pot for about 20 minutes. Insert them with chopsticks. Let them ripen.
Step2:Cut bacon into small pieces. Brush a layer of oil in the pot. Put bacon in. Fry it.
Step3:Steamed potatoes. Mash them (about 240g). Add 35g flour and 25g milk. Mix well.
Step4:Then add the chicken sauce, black pepper and salt. Season.
Step5:Finally, pour bacon in.
Step6:Mix well.
Step7:Take some mashed potatoes and put them into a pan with a layer of oil. Press them into a cake.
Step8:Fry it till it's golden on both sides. It's ready to serve.
Step9:Sprinkle with shallot and sesame. Good bacon and mashed potato cake.
Step10:Breakfast and lunch are suitable.
Cooking tips:The water absorption of flour is different. When milk is put in, adjust it properly according to the state. There are skills in making delicious dishes.
