Cooking Steps

1. 

   Step1:Peel the two potatoes and cut them into slices. Steam them in the pot for about 20 minutes. Insert them with chopsticks. Let them ripen.

2. 

   Step2:Cut bacon into small pieces. Brush a layer of oil in the pot. Put bacon in. Fry it.

3. 

   Step3:Steamed potatoes. Mash them (about 240g). Add 35g flour and 25g milk. Mix well.

4. 

   Step4:Then add the chicken sauce, black pepper and salt. Season.

5. 

   Step5:Finally, pour bacon in.

6. 

   Step6:Mix well.

7. 

   Step7:Take some mashed potatoes and put them into a pan with a layer of oil. Press them into a cake.

8. 

   Step8:Fry it till it's golden on both sides. It's ready to serve.

9. 

   Step9:Sprinkle with shallot and sesame. Good bacon and mashed potato cake.

10. 

    Step10:Breakfast and lunch are suitable.