Baby's supplementary food recipe with mashed potatoes and foie gras

potatoes:60g lettuce:1 piece fragrant pear:1 piece tomato:1 piece foie gras:1 piece sesame:1g homemade salad dressing:8g https://cp1.douguo.com/upload/caiku/1/6/8/yuan_16b38990d025302a88e53db69c550f58.jpg

Baby's supplementary food recipe with mashed potatoes and foie gras

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Baby's supplementary food recipe with mashed potatoes and foie gras

I'm sure that the foie gras burger will give the baby a peak taste surprise. The taste is fragrant and fresh. I'm afraid the baby will take the initiative this time. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.

Cooking Steps

  1. Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 60 grams of potatoes, 1 piece of lettuce, 1 piece of pear, 1 piece of tomato, 1 piece of foie gras, 1 gram of sesame, 8 grams of homemade salad dressing operation time - 30 minutes difficulty analysis - Primar

  2. Step2:Cut each pear and tomato into one piece and keep them for later use.

  3. Step3:Peel the potatoes. Cut them into small pieces. Steam for 15 minutes until they are done.

  4. Step4:Small hot pot. Put the foie gras in the non stick pot. Sprinkle a little salt on the surface. *Foie gras doesn't need extra frying. It will give out oil by itself. Sisters here are better to use non stick pot. *Grade a foie gras is reddish and grayish yellow. It is fat and firm. The color of common foie gras is white and soft. Here I use A-grade foie gras. It's more nutritious and tastes better.

  5. Step5:Fry over low heat until both sides are slightly yellow, then take out. Leave the foie gras oil in the pot for later use.

  6. Step6:Well done potatoes. Mash them in a large bowl. *If you don't have a muddler at home, you can use a spoon to press it into mud.

  7. Step7:Take half of the mashed potatoes and put them in your hands. Put them in a round pie shape. *Half of the mashed potatoes make a cake. Here, the sisters need to make a total of 2 potato cakes.

  8. Step8:Oil the hot pot. Put the potato pancakes in the pot. *You can use the oil that you fried foie gras before. You don't need to change it.

  9. Step9:Fry over low heat until golden on both sides.

  10. Step10:Take it out when it's done.

  11. Step11:Put the salad dressing in the decoration bag. Cut the small mouth of the decoration bag. *If you don't have a flower mounting bag, you can replace it with a fresh-keeping bag. Just cut it at the bottom

  12. Step12:Put the fried potato pancakes in the plate.

  13. Step13:Then add lettuce, salad dressing and fragrant pear in turn.

  14. Step14:Add foie gras, tomatoes and a layer of salad dressing.

  15. Step15:Cover the potato cake. Sprinkle sesame seeds on the cake. Sesame will make the whole taste more mellow

  16. Step16:OK. On the beauty, taste and nutrition. I don't know where it's better than the hamburger I bought outside. Today is the weekend. Do you want to make one? Give baby a surprise.

Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary food recipe with mashed potatoes and foie gras

Chinese food recipes

Baby's supplementary food recipe with mashed potatoes and foie gras recipes

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