I'm sure that the foie gras burger will give the baby a peak taste surprise. The taste is fragrant and fresh. I'm afraid the baby will take the initiative this time. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 60 grams of potatoes, 1 piece of lettuce, 1 piece of pear, 1 piece of tomato, 1 piece of foie gras, 1 gram of sesame, 8 grams of homemade salad dressing operation time - 30 minutes difficulty analysis - Primar
Step2:Cut each pear and tomato into one piece and keep them for later use.
Step3:Peel the potatoes. Cut them into small pieces. Steam for 15 minutes until they are done.
Step4:Small hot pot. Put the foie gras in the non stick pot. Sprinkle a little salt on the surface. *Foie gras doesn't need extra frying. It will give out oil by itself. Sisters here are better to use non stick pot. *Grade a foie gras is reddish and grayish yellow. It is fat and firm. The color of common foie gras is white and soft. Here I use A-grade foie gras. It's more nutritious and tastes better.
Step5:Fry over low heat until both sides are slightly yellow, then take out. Leave the foie gras oil in the pot for later use.
Step6:Well done potatoes. Mash them in a large bowl. *If you don't have a muddler at home, you can use a spoon to press it into mud.
Step7:Take half of the mashed potatoes and put them in your hands. Put them in a round pie shape. *Half of the mashed potatoes make a cake. Here, the sisters need to make a total of 2 potato cakes.
Step8:Oil the hot pot. Put the potato pancakes in the pot. *You can use the oil that you fried foie gras before. You don't need to change it.
Step9:Fry over low heat until golden on both sides.
Step10:Take it out when it's done.
Step11:Put the salad dressing in the decoration bag. Cut the small mouth of the decoration bag. *If you don't have a flower mounting bag, you can replace it with a fresh-keeping bag. Just cut it at the bottom
Step12:Put the fried potato pancakes in the plate.
Step13:Then add lettuce, salad dressing and fragrant pear in turn.
Step14:Add foie gras, tomatoes and a layer of salad dressing.
Step15:Cover the potato cake. Sprinkle sesame seeds on the cake. Sesame will make the whole taste more mellow
Step16:OK. On the beauty, taste and nutrition. I don't know where it's better than the hamburger I bought outside. Today is the weekend. Do you want to make one? Give baby a surprise.
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.