Chinese Food
Honey rose mashed potato
(84487 views)
I don't think anyone has done this yet. Let's make it for the first time. I bought a lot of roses at home and didn't take them to make water. I'm a very potato lover. I made mashed potatoes this time. Honey added. The taste is very mellow. The fragrance of rose. The mellow smell of honey.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and steam them in the pot.
Step2:Then peel and press into mud.
Step3:Sprinkle the rose shreds that are washed and dried. Add another spoonful of honey. Wear gloves and grasp evenly.
Step4:Put it in a flower mounting bag.
Step5:Just extrude.
Step6:Finished product.
Step7:Finished product.
Step8:Finished product.
Cooking tips:It's the same with those who don't have a flower mounting bag. You can change jam without honey. There are skills in making delicious dishes.
