Cooking Steps

1. 

   Step1:Boil a pot of water and put in a small amount of salt. When the water boils, put in the sliced potatoes and continue to stew. When the water comes again, turn to medium low heat and stew for 15 minute

2. 

   Step2:When you cook potatoes, you can chop the meat into mince, cut the green pepper, onion and carrot into mince of the same size

3. 

   Step3:Put the oil in the pot and heat it, then put down the meat foam and stir fry it. When the meat foam is half cooked, pour in the cooking wine and stir fry it for a while, then add the seasoned salt and scallio

4. 

   Step4:Stir fry the minced meat, then add the cut vegetable, stir fry it, add the soy sauce, thirteen spices, black pepper, stir fry it, then put it aside

5. 

   Step5:At this time, the potatoes should have been cooked, and the chips should be filtered and then beaten into fine mashed potatoes with a cooking stick

6. 

   Step6:Put the mashed potatoes on the plate, spread the fried mince on the surface, dig a hole in the middle and make a raw egg in it

7. 

   Step7:When it's done, steam it in the steamer for 15 minutes and then it'll be out of the pot