Cooking Steps

1. 

   Step1:Preheat the oven for 190 ℃; soften the hand-held cake at room temperature. Sprinkle a little flour on the chopping board. Spread a hand-held cake. Sprinkle a layer of coarse sugar on i

2. 

   Step2:Spread a layer of coarse granulated sugar on one hand grabbing cake. Spread four hand grabbing cakes in turn. Take a rolling pin and roll it thin

3. 

   Step3:Roll up from both sides to the middl

4. 

   Step4:Cut it into strips. Put it on the baking tra

5. 

   Step5:Brush the surface with a layer of yolk liquid. Sprinkle a layer of coconut and coarse suga

6. 

   Step6:190 ℃ for about 15 minutes till the surface is golden