Cooking Steps

1. 

   Step1:Chop the green onion. Add salt and thirteen spices. These two can be seasoned more. A little chicken essence and sugar are good. Mix well. I have one fifth of the white onion left in my house. I chopped it and put it in.

2. 

   Step2:The mixed onions feel soft and not hard. They start to heat the cooking oil with it. Pour it on the onions and mix.

3. 

   Step3:Knead the dough. Slowly pour it into the dough with hot water. Stir it with chopsticks in one direction. It's almost lumpy. Knead the dough with your hands. It's soft. It's especially touching your hands.

4. 

   Step4:After half an hour's saving, divide the dough into several groups. Roll each group into rectangles. Then lay our fragrant onion oil well. Fold it into three folds like a quilt. Then roll it up like a big roll. Flatten it. Roll it as thin as possible with a rolling pin.

5. 

   Step5:Now put a little bit of oil into your lovely pan. Turn on a small fire. The pancakes can be heated. Ha ha. Cooked raw. I didn't follow you. So I stood there. I baked them and tasted them at the same time. It's better to cook them.