Chinese Food
Scrambled eggs with lettuce and fungus
(77608 views)
These two days, it's braised pork and fish cake. It's a bit oily. Today, I'll have a fresh stir fry. Clear the intestines. Then I'll cooperate with my daily yoga. Ha ha. You have to be in shape to eat.
Cooking ingredients
Cooking Steps
Step1:Very simple three kinds of materials. Lettuce skin wash clean. Agaric ahead of time bubble hair.
Step2:First cut the lettuce crosswise.
Step3:Take a piece and put it flat and slice it into a diamond slice that is often used in side dishes.
Step4:Cut them all for standby. Do not cut them too thin or too thick. About 2mm.
Step5:Break up the eggs.
Step6:In a hot pot, fry eggs in hot oil to form clouds and multiply them.
Step7:Add oil to another pot and stir fry the onion.
Step8:Stir fry the agaric and lettuce until they are broken and add salt and chicken essence to taste.
Step9:Add in the eggs and stir well. Before leaving the pot, pour a little white vinegar around the edge of the pot.
Step10:Well, the crispy fried eggs with lettuce and agaric are ready.
Cooking tips:There are skills in making delicious dishes.
