Chinese Food
Salmon fruit and vegetable salad
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This salmon fruit and vegetable salad is especially suitable for hot days when the appetite is not good. Salmon's fresh and tender, mango's sweet and butter's delicate and smooth. With fresh oil vinegar juice. Sweet and sour refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the mango in half. Draw the cross knife. Take out the massive pulp
Step3:Cut the avocado in half. Slice it directly in the shell. Then scoop out the slices with a spoon
Step4:Wash the tomato. Remove the stalk. Cut it in half
Step5:Wash lettuce leaves. Drain in salad drain baske
Step6:Fresh salmon peeled and cut into 1 cm cube
Step7:Concoct the oil and vinegar juice. 3 tablespoons olive oil, 1 tablespoon grape black vinegar, 1 tablespoon honey. Add a little sea salt, black pepper and a little green mustard. Then squeeze in the right amount of lemon juice. Beat with an egg beater until it is emulsified (completely fused)
Step8:Put the ingredients on a plate and pour them with vinegar and oil.
Cooking tips:The basic oil vinegar juice oil vinegar ratio is 3-1. You can control the dosage according to this ratio. In order to taste richer, you can add salt, honey, black pepper and so on to taste according to your own preferences. There are skills in making delicious dishes.
