Chinese Food
Chicken wings
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A few days ago youtube.com Occasionally I found a video about how to make chicken wings. In fact, it can't be separated from its family. That is to say, those methods changed a little. I wrote it down by heart. Try it in this period of the new year. It's a good dish to eat.
Cooking ingredients
Cooking Steps
Step1:Chop chicken wings into two parts and put them into a bowl. Rot ginger, onion and Chinese toon. Add 2 tablespoons of water. Stir. Pour water on chicken wings. Rub with your hands for a while. Add 1 tablespoon of raw soy sauce, 1 / 4 teaspoon of pepper and 1 / 2 tablespoon of white wine. Grasp evenly with your hands. Add corn starch. Mix well. Cover and refrigerate overnigh
Step2:First fry the wings with medium and small fire, then raise them to medium fire, then fry the wings to make the color darker, and then remove the oil for later use
Step3:Add 1 tablespoon yellow sauce, 1 / 2 tablespoon seafood sauce, 1 tablespoon eggplant juice, 1 teaspoon garlic chili sauce, 1 / 2 tablespoon corn starch and 1 / 2 tablespoon white sugar into the pot
Step4:Stir fry the juice over medium heat and add about 1 / 2 cup of water. Add 1 / 2 tablespoon of sesame oil. Stir fry until the juice is frothy and taste. If it is not salty enough, add some raw soy sauce
Step5:Pour in the fried chicken wings. Turn them over evenly. Let the wings evenly dip into the bowl of juice
Step6:Come out of the pot and put it on a plate. Sprinkle sesame seeds on the surface about 1 / 2 tablespoon. Enjoy while it's hot.
Cooking tips:First, marinate with ginger and scallion water to remove the smell; second, add some starch to marinate chicken wings, so that the wings can form a thin shell when fried, and it is easier to absorb juice; third, in the sauce of the bowl, the yellow sauce and seafood sauce are 2-1. The dosage of tomato sauce and seafood sauce is the same. Do not put too much chili sauce, so as not to be too salty or too sour. I add some sugar to adjust the acidity. Do not put too much of this kind of sauce on the sly Sauce. The bowl will be too salty. Because many sauces are very salty. It's good for preservation. Fourth, the original person sprinkles nutcracker and cooked sesame on the chicken wing surface after making it. I saved the step of nutcracker. Nutcracker can be sprinkled on the food surface by crushing peanut and cashew nuts. Fifth, the spoons, spoons and measuring cups used by the author in cooking, baking and any other food blog are all international measuring tools It is not the spoon and cup that we usually use to mix drinks and food at home or in the restaurant. There are skills in making delicious dishes.
