Steamed chicken breast with carrot and curry

chicken breast:270g carrot:120g egg white:30g curry powder:3g corn starch:5g olive oil:2G salt:2g https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5de03882c9a528b080dd2473b08b0f1f.jpg

Steamed chicken breast with carrot and curry

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Steamed chicken breast with carrot and curry

Cooking Steps

  1. Step1:Boil the carrots and stir them into mud. Among them, 120g contains 15ml mil

  2. Step2:Chicken breast cuts are mixed with egg white and all spices. Marinate a little

  3. Step3:Steam for about 20 minute

Cooking tips:I also put pepper powder, chopped parsley, onion powder, garlic powder, onion powder, seaweed powder. No need to put them. These are just to add flavor and color to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed chicken breast with carrot and curry

Chinese food recipes

Steamed chicken breast with carrot and curry recipes

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