Chinese Food
You can also have a plate of ginger, cola, chicken wing root for a cold
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Since the beginning of 2020, there have been many disasters. People all over the world are very difficult. If you have a cold or a fever during the epidemic, you will feel like crying without tears. At present, cold medicine is not easy to buy in some areas. If it's a simple cold, it's very good to boil a large cup of thick ginger cola to dispel the cold. If it's serious, you need to see a doctor in time. This dish is based on Ginger cola and chicken wing root. The taste is salty, sweet, crispy and tender, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken wing root in water for several times, filter and wash the blood and dirt. Prepare a small bottle of coke and a large piece of ginge
Step2:Cut ginger slices and shredded ginger. Add more or less ginger as you like. I like fried ginger very much. It tastes good. So I put more.
Step3:Put cold water and chicken wings in the pot. Three large pieces of ginger. One tablespoon of cooking win
Step4:Cook for six or seven minutes until the wings are broken. Drain or dry. Be sure to dry as much as possible. Otherwise, it will be very nice when frying Oil splashing
Step5:In a hot pot, put more oil in it than usual. Fry the wing root until the skin is golden and crispy. In case of oil splashing due to water, you can use the cover to protect yourself.
Step6:Stir fry the shredded ginger. Stir fry the cooking wine. Pour in coke, cover the pot and simmer for about 5 minutes. Put a teaspoon of salt in the remaining half of the soup. Heat the juice.
Step7:So you can get out of the pot. The sweetness of coke and the saltiness of salt are fully integrated into the wing root.
Step8:What are you waiting for? Hurry to pack and enjoy.
Step9:My favorite fried ginger. It's delicious.
Cooking tips:After the chicken is blanched, try to control the water content. Be careful when frying. Don't put salt too early. There are skills in making delicious dishes.
