Cooking Steps

1. 

   Step1:Peel and shred the green shoots. Pick up the chrysanthemums and wash them.

2. 

   Step2:Stewed seafood sauce with steamed fish, soy sauce and vegetables, Meiji, Bingtang, monosodium glutamate and fish sauc

3. 

   Step3:Sprinkle the chrysanthemum on the green bamboo shoots and put the oil of onion shreds on them