Chinese Food
Mashed potato with Diced Pork and shallot
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Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onion and diced meat. It's unique. It must be your preference~
Cooking ingredients
Cooking Steps
Step1:Wash the red skin potatoes, cut them into pieces and steam them for half an hour.
Step2:When steaming potatoes, cut the lean meat into diced meat.
Step3:Peel the shallots, cut them into thin slices, cut the prickly ash into small pieces, and put them into a bowl together with the diced meat.
Step4:In the bowl, put some soy sauce, soy sauce, cooking wine and salt. Mix well. Color and marinate for a while.
Step5:Steamed potatoes. Peeled. Mashed potatoes with a spoon.
Step6:Wash, chop and sprinkle chives on mashed potatoes.
Step7:Put some oil in the pot. Put in the marinated diced meat. Stir quickly.
Step8:The diced meat will be ready in a few minutes. Pour it on the mashed potatoes.
Cooking tips:This kind of mashed potato is full of color, fragrance and two kinds of onion flavor. It's cooked once in a lifetime. It's delicious. There are skills in making delicious dishes.
