Chinese Food
Beauty and beauty care peach gum Tremella
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A bowl of tremella and peach gum. Full of collagen. It can not only relieve summer heat, but also nourish beauty. Beauties will eat it quickly.
Cooking ingredients
Cooking Steps
Step1:Peach gum and Gleditsia. Soak in cold water overnigh
Step2:Clean tremella, break into small pieces, soak for 20 minute
Step3:Peach gum, soap rice. Add pure water. Boil and simmer for 20 minute
Step4:Add Tremella. Stew until thic
Step5:Add small pieces of apples or pears, etc
Step6:Add jujube, wolfberry and rock candy. Stew over low hea
Step7:After one night's cold storage, it tastes bette
Cooking tips:Peach gum and Zaojiao rice need to be cooked for a long time. Tremella, apple or pear, etc. according to different tastes, there are skills to prolong or shorten the cooking time properly.
