Beauty congee, steamed bread with pickled vegetables

black bean:10g carrot:2 rice:2.5ml garlic:2 blocks date:10 egg:1 steamed bread:2 pickles:1 wolfberry:20g soy sauce:5 spoon salt:5 spoon sugar:2 blocks cabbage:6 pieces godmother:2 scoops https://cp1.douguo.com/upload/caiku/9/c/d/yuan_9c2b1a81fd96f5ba317fa93d32f3c7dd.jpg

Beauty congee, steamed bread with pickled vegetables

(84880 views)
Beauty congee, steamed bread with pickled vegetables

This dish contains the sweetness, bitterness, bitterness and saltiness of lovers' life.

Cooking Steps

  1. Step1:Diced carro

  2. Step2:Red dates washed clea

  3. Step3:Garlic peeled, sliced and salte

  4. Step4:Sliced brea

  5. Step5:Packed with Mustar

  6. Step6:Add water, salt and soy sauce. Stew it (carrot, jujube, medlar and garlic) and add two pieces of sugar

  7. Step7:Wash the black rice and rice. Put all the filtrated water in. Add the water and simmer slowly. Steamed bread on it.

  8. Step8:Don

  9. Step9:O

  10. Step10:Don't forget to add sticks and eggs to the ste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beauty congee, steamed bread with pickled vegetables

Chinese food recipes

Beauty congee, steamed bread with pickled vegetables recipes

You may also like

Reviews


Add Review