Chinese Food
The simplest beauty dessert, honey papaya
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Papaya has the reputation of fruit of hundred benefits and longevity melon . Papaya is warm and sour in nature. It can enter the liver and spleen channels. It has the functions of relieving food, expelling insects, clearing away heat and expelling wind. It is mainly used to treat stomach pain, dyspepsia, dry cough of lung heat, blocked milk, eczema, parasitosis, spasm and pain of hands and feet, etc. Papaya is also a beauty and breast enhancement product for women. Papaya alkali in papaya has little toxicity to human body. It should not be eaten too much each time. People with allergic constitution should be careful.
Cooking ingredients
Cooking Steps
Step1:1. Papaya can be divided into male and female. The male melon is oval in shape, heavy in body, small in core, strong in flesh and sweet in taste. The body of the mother melon is a little longer, the kernel is more fleshy, and the taste is a little worse. The raw papaya or half raw papaya is suitable for soup making; the ripe papaya should be selected as the raw fruit. When papaya is mature, its skin is yellow and its taste is very sweet. The skin is black. It has begun to deteriorate. The sweetness, fragrance and nutrition have been destroyed. 2. Papaya alkali in papaya has little toxicity to human body. It should not be eaten too much each time. People with allergic constitution should be careful. When pregnant, you can't eat papaya just for fear of causing abdominal pain due to contraction of the uterus, but it won't affect the fetus.
Step2:Peel and cut into small pieces.
Step3:Add the right amount of honey. According to what I like, I put a lot of honey myself.
Step4:Put it in the refrigerator for about 10 minutes after mixing. Take it out and stir it to enjoy the delicious food.
Cooking tips:When buying, touch it with your hand. It is better if the fruit is firm and elastic. Eat as soon as possible after buying. Don't store it in the refrigerator for too long. Don't spot or turn black. There are skills in making delicious dishes.
