Appetizer soybean

Maodou:250g mushroom:100g shrimp:six salt:moderate amount chicken soup:a large bowl raw:moderate amount sesame oil:8 rice vinegar:a few https://cp1.douguo.com/upload/caiku/b/5/4/yuan_b5e176d68bf539d60378744d934f8154.jpg

Appetizer soybean

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Appetizer soybean

Cooking Steps

  1. Step1:Marinate the mushrooms in Chicken Soup for about 10 minutes. Blanch and drain.

  2. Step2:Put the cooked shiitake, Maodou and shrimp into the bowl. Put in salt, sesame oil, soy sauce, rice vinegar and mix them all.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer soybean

Chinese food recipes

Appetizer soybean recipes

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