Cooking Steps

1. 

   Step1:Peel the lotus root. Put in the black rice. Use chopsticks to make it solid. Put it into the pressure cooker. Put in the ice sugar and black sugar. Boil.

2. 

   Step2:Stew. Put out of the pot and refrigerate in the cold store. Slice wel

3. 

   Step3:Thicken. Add water to starch. Boil. Add sugar. Cook until transparent. Add honey. If there are osmanthus, it is better to add osmanthus. Pour over sliced lotus root. be accomplished.