Chinese Food
Lotus leaf and lotus seed -- beauty and health care
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Cooking ingredients
Cooking Steps
Step1:Wash the lotus leaves. Cut into large pieces. Add water and cook in high heat. Turn off the heat and cook for 20 minutes after boiling.
Step2:When boiling lotus leaves, soak the rice and lotus seeds with water.
Step3:Take out the lotus leaf. Pour the rice and lotus seeds into the lotus leaf water. When the fire is over, cook for 20 minutes (I use a pressure cooker). It is better to use casserole. The time can be determined according to the actual situation.
Cooking tips:I used to cook with the whole leaf. But after cooking, there are always some leaves in the porridge. I can't get them clean. Later I found that I cook the leaves first. I cook the porridge with the boiled water. The taste is stronger. It just looks like mung bean porridge. There are skills in making delicious dishes.
