Chinese Food
Sour cowpea with minced meat
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Cooking ingredients
Cooking Steps
Step1:Chop the pickled cowpea. Chop the meat into minced meat. Slice the garlic for later use.
Step2:Put a small amount of cooking oil in the pot. Put in some prickly ash. When the oil is hot, remove the prickly ash and discard it. Then put in the garlic slices and dried chilli slices. Stir in the minced meat and stir wel
Step3:Stir fry the pickled cowpeas. The taste of the pickled cowpeas is enough. So this dish doesn't need salt.
Step4:Finally, put chicken essence into the pot.
Cooking tips:Sour cowpea is my own supermarket. I also sell it. It should be Sichuan pickle. See HTTP for details-// www.douguo.com/cookbook/366040.html Wash the cowpeas and dry them for water. (you can dry them a little) wrap ten or so cowpeas into a handful and put them in the pickle jar. You can fish them out for cooking in a day or two. Or it's delicious to eat. You can also stew duck soup. When you stir fry, you can add some fresh cowpeas. Red pepper, green pepper and so on. The color is very good. There are skills in making delicious dishes.
