Chinese Food

Cooking Steps

1. 

   Step1:Dice the onion, peel the tomato, remove the seeds, dice the basil and coriander. Beat the egg with a little salt to make the egg liqui

2. 

   Step2:Put olive oil in the pot. Stir fry the onion until transparent

3. 

   Step3:Stir fry the tomatoes, basil and coriander, then pour in the eggs. Stir fry and serve

4. 

   Step4:Whole wheat rolls with sun tomato basil cheese

5. 

   Step5:Spread the scrambled eggs over the cheese and cover with slices of ham

6. 

   Step6:Spread the other pancake with the cheese side down. Cover the ham slices

7. 

   Step7:Spray some olive oil on the pan. Put the filled rolls in

8. 

   Step8:Bake over low heat until one side is slightly burnt yellow and then turn over. Bake on the other side until it is slightly yellow

9. 

   Step9:Cut it with a knife and put it in a dish

10. 

    Step10:Wash and drain the arugula. Cut the cherry tomatoes in pairs. Mix honey, olive oil and black vinegar. Pour over the arugula and tomato and mix well. Then put them on the side of the pie.