Cooking Steps

1. 

   Step1:Dice pork, fat and thin. Cut red peppers, green shoots and garli

2. 

   Step2:Dice the eight treasures and blanch them with boiling water for later use

3. 

   Step3:Heat the pot and add a small amount of cooking oil. First, put in the fat meat to refine. You can produce a lot of oil. Second, put in the lean meat Ding, stir fry it, add the cooking wine, stir fry it well. Then put in the red pepper, green shoots and garlic powder, stir fry it. Then put in the raw sauce and sugar, stir fry it for two minutes

4. 

   Step4:Add eight treasures and stir fry evenly. Then you can add salt to taste the pot

5. 

   Step5:Lard is a kind of saturated high-grade fatty acid glyceride. It has the functions of tonifying deficiency, moistening dryness and detoxifying. It can treat the symptoms of dry and astringent viscera, disadvantageous stool, dry cough, chapped skin, etc. Compared with the general vegetable oil, animal oil has irreplaceable special fragrance, which can enhance people's appetite. Especially with radish, vermicelli and bean products, you can get delicious taste which is hard to achieve with other seasonings. Animal oil contains a variety of fatty acids. The content of saturated and unsaturated fatty acids is the same. It is almost equal. It has certain nutrition and can provide very high heat. Cream has a high digestibility and absorption rate in human body. It can reach over 95%. It is a condiment with high content of vitamin A and vitamin D. It contains less fat than butter. It is more suitable for people and children who lack vitamin A.