Chinese Food
Babao porridge
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I haven't eaten Babao porridge for a long time. I think it's expensive to buy it. It happens that there are some ingredients at home that are almost the same as the raw materials. Just make them by yourself.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients and soak for 34 hour
Step2:After soaking, add half a pot of water to the pot, and then pour all the ingredients into the big pot for one and a half hours or more. In this step, you can put the ice sugar together to boil (I use the electric rice cooker here, so it has timing function, and it can be safely cooked overnight and tasted the next morning
Step3:The finished product is OK. Then I'll make it first.
Cooking tips:If you don't think the icing sugar is enough, you can add some white sugar. In addition, I added some leftover tomatoes and dried radishes (because I don't want to waste them and use them). You can add some accessories to make the porridge more delicious. There are skills in making delicious dishes.
