Sweet de Babao porridge

black rice:20g job's tears:10g brown rice:10g rice:20g millet:5g red bean:15g date:12 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/d/6/yuan_1d6c31faa4e3868278d5fa00e08a5f16.jpeg

Sweet de Babao porridge

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Sweet de Babao porridge

Face to face with hemp in the southern hemisphere. Have a bowl of warm porridge. Your heart will be warm too.

Cooking Steps

  1. Step1:All ingredients (except jujube) are soaked for several hours and then frozen in the freezer together with wate

  2. Step2:After thawing, wash off the soaked water (it will be dark at this time

  3. Step3:Add cold water (water ingredients = 4.5-1) and cook with soaked ingredients in high hea

  4. Step4:Add dates and simmer for more than half an hou

  5. Step5:When the thickness of porridge is what you like, add in the lollipop. When the lollipop melts, you can enjoy it

  6. Step6:Don

Cooking tips:Because red beans are not easy to boil. Ma Ma said. They can be frozen in the refrigerator. After thawing, they are easy to stew. It's a good way to cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet de Babao porridge

Chinese food recipes

Sweet de Babao porridge recipes

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