Chinese Food
Delicious Babel
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Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu skin, white sesame and so on, which are sliced and stir fried. You can also match eight different ingredients according to your own hobbies.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:After the mother goose wok is fully preheated, add the vegetable oil to produce the oil lines. Pour in the mung bean sprouts and stir fry until the mung bean sprouts are soft, then dish them out for standby
Step3:After the mother goose pot is fully warmed up, add vegetable oil to produce oil grain. Pour in carrot and water chestnut and stir fry
Step4:Add dried tofu, dried radish, pickled vegetable and oil tofu, and continue to stir fr
Step5:Pour in celery and stir fry for 3 minute
Step6:Finally add the green bean sprouts fried befor
Step7:Sprinkle a spoonful of salt and chicken essence according to your taste and stir fry evenl
Step8:With all kinds of vegetables, it's salty, fragrant and tasty. It's a small dish for special meals.
Cooking tips:There are skills in making delicious dishes.
