Babaojin cake

jiangmi:1 bowl water:two and a half bowls raisins:moderate amount date:moderate amount honey bean:1 package https://cp1.douguo.com/upload/caiku/b/f/5/yuan_bf682a2a789efa0b6fb30dda631079a5.jpeg

Babaojin cake

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Babaojin cake

Cooking Steps

  1. Step1:Wash the rice. Steam the rice first. Steam for 30 to 40 minute

  2. Step2:When the rice is out of the pot, replace it with a new basin. In the basin, lay a layer of red dates, then a layer of rice, then a layer of raisins and honey beans, and steam for 40 minutes

  3. Step3:This is the effect after leaving the pot.

  4. Step4:Then. Brush the bowl with oil. Put the steamed ones in the bowl.

  5. Step5:Just put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babaojin cake

Chinese food recipes

Babaojin cake recipes

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