Babao porridge (electric stew cup)

eight treasure porridge and miscellaneous grains bought by supermarket:about two claws crystal sugar:2 Xinjiang jujube:2 water:6 times of ingredients https://cp1.douguo.com/upload/caiku/f/a/a/yuan_fa207419d342435999071efe9c42c8ca.jpg

Babao porridge (electric stew cup)

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Babao porridge (electric stew cup)

Soak the ingredients (except red dates) all night. Then press the function of baby's congee in the electric stew cup and wait for the next morning to eat it

Cooking Steps

  1. Step1:Materials bought in the supermarket. Soak all the ingredients except jujube and sugar for one night.

  2. Step2:Put in before stewing, lollipop and dates about half an hour out of the pot

  3. Step3:Finished products

Cooking tips:The first time I boiled it, I put less water, so it's very thick. Next time, I'd better put more water and less ingredients. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge (electric stew cup)

Chinese food recipes

Babao porridge (electric stew cup) recipes

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