Chinese Food
Bread machine version of Babao porridge
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It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-
Cooking ingredients
Cooking Steps
Step1:Prepare materials for eight treasures porridge. Soak red beans, job's tears and tuckahoe in advance for one nigh
Step2:Pour the cleaned Babao porridge materials into the barrel of the toaste
Step3:Add proper amount of water. Generally, water is twice of the material, and fix the bucket in the toaster
Step4:Turn on the menu 5 Babao porridge function of the bread machine. The default is 1.5 hour
Step5:After an hour and a half, Babao porridge is ready. It's very thick
Step6:Finished produc
Step7:Finished produc
Cooking tips:When making Babao porridge, the mixing bar also works together. So I tried to make half of the water in the bread bucket just right. If it is over, the mixing water through the mixing bar will overflow the inner wall of the bread bucket during the making of Babao porridge. This is not very safe. So pay special attention. There are skills in making delicious dishes.
