Chinese Food
Li Jinji fried egg
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It was accidentally eaten at the Shanghai hotel in Henan Province. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Break the eggs. Add a little salt or salt water. Heat the oil pan. Stir fry. Add some Lee Kum Kee Douchi sauce before leaving the pot. Delicious. The dish is moderately salty and fresh.
Cooking tips:There are skills in making delicious dishes.
