Chinese Food
Spicy spareribs with Caragana
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the spareribs. Marinate with a little salt, oil and some flour. Squeeze the lemon juice.
Step2:Put oil in a hot pot. Put the marinated spareribs in the medium and low heat. Fry them into golden yellow on both sides
Step3:Cut the dried peppers into small pieces with scissors and put them into the pot. Stir evenl
Step4:Pour in coke and lemon juice. Submerge the ribs (or parallel to the ribs). Heat. Cover the pan and simmer for about 7 or 8 minutes
Step5:Open the lid of the pot. Then you can taste the taste. If it is not enough, add some salt. Stir gently with the spatula until the juice is thick, then turn off the fire and start the pot
Cooking tips:Spicy pork ribs with Caragana has a much richer flavor than chicken wings with Cola. It's a little sour, a little sweet, and a little spicy ~ ~ ~ what's more, I only put two dry peppers that are not very spicy, so as to improve the taste, rather than make it into a spicy dish. So the students who love spicy food will have to adjust themselves. There are skills in making delicious dishes.
