Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings and drain.

2. 

   Step2:Cut the front and back sides of the chicken's wings obliquely. It's convenient to taste and easy to fry.

3. 

   Step3:Put a proper amount of salt baked chicken powder in the cut chicken wings in a bowl. Marinate a proper amount of soy sauce for more than 2 hours.

4. 

   Step4:Put a little oil in the pan. Fry the chicken wings over low heat until both sides are golden.